Hello people of the Internet! On this blog you will find things a few things about my life, including an experience from my high school cooking class, what made me love food so much, and a review of a restaurant. All the other things will be centered around the Hokkaido region of Japan. Why Japan you ask? Well, I love Japan, they make great video games, I love listening to the language, and they make some really unique food. Their food is the thing I’m going to be focusing on, specifically the food from the Hokkaido region. But before I get into the recipes and the things you can do there, time to learn a bit about it.
The Hokkaido region is that big island that sits above the rest of Japan. It is the second largest island in Japan that gets winters with lots of snowfall, and warm summers that aren’t humid. The population density is very low, so the land is full of majestic mountains, valleys, forests, seas, and rivers, which give the island a nice mix of natural and urban surroundings. Hokkaido’s economy depends heavily on its agriculture, using the land to grow vegetables and wheat, and raising cows to produce high quality dairy and beef. The island is also surrounded by two seas, an ocean, and several rivers running through it, bringing fresh seafood and shellfish to the table. That’s why I chose this region of Japan to make a blog about, its food is some of the best in the country. But that’s enough of a history lesson, let’s get into the rest of this blog.
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Hokkaido, Japan - A Food Blog 